The banana or banana contains water, caloric value, protein, fat, carbohydrates, sodium, calcium, phosphorus, iron, potassium, vitamins A, B3, B2 and C.
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anunciar coche
OTROS TEMAS
* BANANA AS FOOD OF CHILDREN AND OLD
* THE BANANA as Medicine
* THE BANANA AND OBESITY
* THE BANANA AND KIDNEY
* PROPERTIES OF BANANA
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The digestibility of banana depends on the degree of maturity. In its green banana carbohydrates they are found almost entirely in the form of starch.
Bananas are better digested and therefore are utilized by the body, if eaten ripe. Moreover if the height of the time have attained in the plant.
When ripe banana, sugar dominates the other components. Almost all of the same starch has been transformed into dextrin and sugar; it is assimilated very well, the banana that is at its maturity and is of good class has a delicate flavor and aroma.
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